Oden
Oden is a Japanese winter dish consisting of several ingredients such as boiled eggs, daikon radish, konnyaku, and fish cakes stewed in a light, soy-flavoured dashi broth.
Dinner
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Appetizers & Salads
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- 6
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Edamame
- Sea Salted Soybeans
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- 7
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Seaweed Sunomono
- with Octopus, Cucumber in Vinegar Broth
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- 7
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Seafood with Natto
- Japanese Fermented Soybeans with Seafood
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- 9
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Chicken Salad Roll
- B.C. Chicken Breast, Cucumber, Daikon Radish, Carrot with Miso Sauce
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- 9
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Tofu Salad
- with Organic Greens and Ponzu Dressing
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- 13
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Aburi Red Tuna
- with Onion and Masatake Sauce
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- 16
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Sashimi Salad
- Assorted Sashimi with Organic Greens and Miku Dressing
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- 16
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Yellowtail Carpaccio
- with sliced Onion, Red and Yellow Bell Peppers and Avocado Sauce
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- 18
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Washugyu (Beef) Carpaccio
- American Kobe Beef with Avocado Sauce
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- 6
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Agedashi Tofu
- Deep Fried Tofu in a Seafood Broth
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- 9
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Calamari
- with Tosazu Sauce
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- 9
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Vegetable Tempura
- Cherry Tomato, Mushroom, broccoli, Baby Corn Kale
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- 9
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Prawn Fritter
- Deep Fried Prawns with Chili Cream Sauce
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- 12
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Aburi Chicken
- B.C. Chicken, Garlic Soy Sauce
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- 13
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Soft Shell Crab Karaage
- Deep Fried Soft Shell Crab with Chili Cream Sauce
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- 13
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Chicken Nanban
- Marinated, Deep Fried B.C. Chicken with House Made Tartar Sauce
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- 16
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Sablefish Saikyoyaki
- Oven-Baked Pacific Sablefish marinated in Miso
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- 20
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Seafood Tempura
- White Fish, Scallop, Squid, Prawn, Mushroom, Asparagus and Kale
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Entrées
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- 22
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Aburi Salmon
- with Garlic Butter Soy Sauce
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- 23
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Aburi Beef
- with Japanese BBQ Sauce
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- 50
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Aburi Washu Beef
- with Wasabi Soy Sauce
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Roll & Oshi Sushi
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- 13
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Pacific Roll
- Albacore Tuna, Yellowtail, Shiso Leaf, Egg, Cucumber
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- 13
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Red Wave Roll
- Red Tuna, Crab Meat, Avocado, Masatake Sauce
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- 10
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Scallop Crunchy Roll
- Chopped Scallop, Golden Caviar, Tempura Bits
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- 10
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King Roll
- Prawn Tempura, Crab Meat, Avocado, Golden Caviar with Spicy Mayo Sauce
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- 10
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California Roll
- Crab Meat, Avocado, Golden Caviar
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- 12
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Dragon Roll
- Fresh Water Eel, Cream Cheese, Cucumber Avocado, Golden Caviar
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- 12
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Sunshine Roll
- Smoked Salmon, Sliced Fresh Mango, Cream Cheese, Sliced Onion
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- 12
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Coal Harbour Roll
- Salmon, Cream Cheese, Cucumber
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- 15
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Miku Roll
- Salmon, Cucumber, Sea Urchin, Crab Mayonnaise and Golden Caviar
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- 12
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Aburi Salmon Oshi Sushi
- Pressed Aburi Sockeye Salmon with MIKU Sauce
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- 12
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Aburi Saba Oshi Sushi
- Pressed Aburi Mackerel with Miso Sauce
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- 15
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Saba Bo Sushi
- Charcoal Grilled Mackerel Roll Sushi
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Sushi
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- 18
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Premium Aburi Sushi
- Albacore Tuna, Salmon, Red Tuna, Shime Saba, Shrimp, Yellowtail and Scallop
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- 22
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Premium Nigiri Sushi
- Albacore Tuna, Yellowtail, Fresh Water Eel, Sea Urchin, Octopus, Spot Prawn and Salmon Roe
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- 9
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Vegetable Sushi
- Five Vegetable Nigiri, Two Vegetable Roll and One Inari Sushi
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Noodle
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- 8
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Cold Tanuki Soba
- Cold Soba Noodle in Dashi Broth with Tempura Bits
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- 9
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Soba Peperoncino
- Soba Noodle tossed in Olive Oil, Jalapeno, Squid and Bell Peppers
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Omakase Seven Course Dinner
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- 60
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Six Course
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- 75
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Seven Course Deluxe
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