Lunch Menu

• GF	3	Feature Miso Soup
  VEG	10	Hearts & Greens Farm Tofu Salad organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, heirloom tomatoes, crispy wonton, umami soy vinaigrette
  	11	Spicy Shrimp and Pork Gyoza chili pepper coulis
  	14	Calamari atlantic squid, tempura batter, pickled beets and cucumber, tosazu-sauce
  GF	15	Aburi Beef Carpaccio sterling silver AAA short rib, tamari horseradish crème fraîche, ponzu, 64° organic egg, lotus root chips, organic baby greens
  	18	Hamachi Carpaccio thinly sliced yellowtail, flame seared, citrus avocado sauce
  VEG	10	Kaiso Seaweed Salad hearts and greens farm organic baby greens, heirloom tomatoes, cucumber, radish, crunchy arare, spicy sesame ponzu vinaigrette
  	11	Jidori Chicken Nanban sweet and sour soy, house made tartar sauce, asian slaw
  	12	Tempura Fish & Lotus Root Chips today's feature fish, ponzu, lotus root chips
  	14	Ebi Fritter white tiger prawns, herb beer battered, sweet chili aioli, chili powder, soy balsamic reduction
  	16	Aburi Tuna lightly flame seared albacore tuna, masatake sauce
  	25	Aburi Sashimi a trio of the chef's daily selection, 9 pieces

• Miku Waterfront takes pride in offering sustainable seafood choices in our menu.
  Our chefs strive to serve the freshest, local, Oceanwise seafood available with each changing season.
  At Miku, we firmly believe the importance of empowering our guests to have the option to make sustainable choices.

• GF	28+	Coal Harbour Platter fresh oysters, clams, mussels, jumbo prawn, kaisen poke, scallop ceviche, kale goma-ae, 28 per person
  GF	19	Oysters on the Half Shell half dozen fresh oyster, 3 varieties, served with wasabi chimichurri, kaffir lime mignonette, ginger cocktail sauce
  GF	18	Land and Sea Brochette spiced & grilled jumbo prawn, scallop, NY strip, market vegetables
  GF	18	Jumbo Prawn Cocktail jumbo prawns, shiso leaf, ginger cocktail sauce
  GF	21	Cast Iron Baked Mussels salt spring island mussels, wild boar bacon, brussels sprouts chips, iwa-nori butter

• All served with miso soup

• 	20	Aburi a selection of aburi, roll and oshi sushi, 8 pieces
  GF	20	Traditional nigiri and hoso maki, 10 pieces
  	20	Aburi Chirashi Tart a layered tower of spicy tuna, avocado, aburi salmon, prawn, scallop, flying fish roe, ikura, miku sauce
  GF	25	Sashimi Lunch chef's selection of sashimi, kobachi, house pickled vegetables, steamed rice
  	27	Premium a selection of aburi nigiri, traditional nigiri, oshi and sushi rolls, 12 pieces
  GF VEG	18	Vegetable Sushi Select vegetable roll, vegetable nigiri, 9 pieces, side kobachi
  GF	25	Kaisen Don a selection of sashimi on sushi rice, house pickled vegetables

• VEG	15	Minami Chopped Salad choice of crispy tempeh or steamed chicken breast miso tofu, grilled corn, tomatoes, cucumber, red onion, avocado, organic baby greens, umami soy vinaigrette
  	17	Kaisen Soba Pepperoncino soy, garlic, olive oil, scallop, shrimp, squid, baby bok choy, sweet pepper, shitake mushroom, tempura bits
  GF	21	NY Strip Wrapped Scallops yukon potato purée, naganegi, frisée, fresh herb artichoke relish, brown butter wasabi sauce
  GF	22	Aburi Prime Rib Salad 7oz AAA sterling silver, market fruit, wild arugula, blue cheese, brioche crouton, yuzu-meyer lemon marmalade, soy balsamic, horseradish crème fraîche
  	20	Aburi Jidori Chicken seared chicken, marinated cabbage, garlic-soy, steamed rice and miso soup
  GF	21	Saikyo Miso Baked Sable Fish baby bok choy, hijiki organic brown rice, wasabi pickles, yuzu-miso reduction

• 27

  Miku Zen a selection of seasonal items chosen by our chefs; 4 items from our kitchen, 5 pieces from our sushi bar & miso soup

• GF	15	Aburi Salmon Oshi Sushi pressed BC wild sockeye salmon, jalapeño, miku sauce
  GF	15	Aburi Saba Oshi Sushi pressed house cured mackerel, miso sauce
  	15	Pacific Roll albacore tuna, jalapeño, cucumber, wrapped in shiso leaf and yellowtail, avocado sauce
  	15	Sunrise Roll wasabi marinated tuna, cucumber, wrapped in red tuna, pickled wasabi, chopped jalapeño, golden tobiko, wasabi cream sauce
  	12	Una-Kyu Roll barbequed fresh water eel tempura, cucumber, seven spice salt, unagi sauce, sansho salt
  	18	MIKU Roll salmon, crab, cucumber, sea urchin, rolled in flying fish roe, miku sauce
  	15	Aburi Ebi Oshi Sushi pressed prawn, lime zest, ume sauce
  	16	Red Wave Roll crab, avocado, wrapped in red tuna, masatake sauce
  	15	King Roll prawn tempura, crab, flying fish roe, avocado, chili cream sauce
  	14	Crunchy Scallop Roll scallop, flying fish roe, asparagus, aonori tempura bits
  GF VEG	13	Vegetable Roll chef's selection vegetable roll
  GF	16	Saba Bo Sushi house cured mackerel, chopped ginger, shiso leaf, sesame seeds

• GF	6	Kale Goma-ae sweet sesame soy
  GF	7	Tsukemono farmers' market vegetables, pickled in house
  GF	6	Steamed Edamame sea salt
  	7	Seasonal Vegetables Tempura katsuo dashi broth

  
  

  Please alert us of any allergies or health concerns you may have VCH advises raw oysters pose an increased health risk

  Corporate Executive Chef, Kazuya Matsuoka Miku Executive Chef, Kazuhiro Hayashi

• chocolate praline filled choux, valrhona dark chocolate ganache, bitter orange sauce, vanilla cream, coco bean ice cream chocolate praline filled choux, valrhona dark chocolate ganache, bitter orange sauce, vanilla cream, coco bean ice cream

  10	Mango Lassi mango cream, tropical fruit compote, mango-rose lassi, strawberry granita, carrot foam, coconut crumble, yogurt sorbet
  11	Green Tea Opera green tea génoise infused with espresso and frangelico liqueur, dark chocolate ganache, azuki bean purée, green tea ice cream
  11	Chocolate Orange St. Honoré chocolate praline filled choux, valrhona dark chocolate ganache, bitter orange sauce, vanilla cream, coco bean ice cream
  10	Tropical Fruit Brunoise cardamom-mint infused tropical fruit, cinnamon tuile, pineapple guava sorbet
  11	Raspberry Tart fresh raspberries, raspberry cream, breton crust, strawberry crystals, litchi-rose jelly, balsamic-strawberry marble ice cream
  18	Cheese Plate chef's selection of 3 artisan cheeses, yuzu marmalade served with a selection of savoury breads

•  

• Ice Cream

  chocolate praline filled choux, valrhona dark chocolate ganache, bitter orange sauce, vanilla cream, coco bean ice cream

  	Single	Double
  Ice Cream Vanilla, Green Tea, Pistachio/Saffron/Rose, Chocolate, Balsamic	3	5
  Sorbet Raspberry, Blueberry-Lavender, Strawberry, Yoghurt, Passionfruit	3	5

   

• Specialty Coffees

  chocolate praline filled choux, valrhona dark chocolate ganache, bitter orange sauce, vanilla cream, coco bean ice cream

  8	Bailey's Coffee baileys irish cream
  8	Irish Coffee johnnie walker, sugar
  8	Blueberry Tea grand marnier, amaretto, tea
  8	B-52 grand marnier, kahlua, baileys
  8	Kahlua Coffee vodka, baileys, kahlua

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